Posts

,

Argentina Pizza a gastronomic journey through Buenos Aires pizza

Argentina pizza has its own identity and it differs from its italian counterpart while it conquers everybody’s palate. Accompanied by beer or moscato wine and fainá, the argentina pizza is made all over the country in various ways and gourmet flavors.

The Argentina Pizza Gastronomic Route

Among the many gastronomic routes that make up the Argentine territory, one of the most tempting is the one following the endless flavors of pizzas made, for over a century, in different parts of the country and especially in the City of Buenos Aires.

Buenos Aires Pizza

Buenos Aires Pizza

The Argentina pizza circuit has multiple paths and runs across most of Argentina’s provinces, where all kinds of shops that offer this delicacy were erected in recent years.

However, for the international tourist one of the best ways to discover the ways and flavors of the pizza in Argentina, there is nothing like a gastronomic journey through the neighborhoods of the city to taste the famous Buenos Aires pizza.

It was in Buenos Aires, on the banks of the creek in the neighborhood of La Boca, where a group of Italian immigrants first kneaded pizza on Argentine soil. From Neapolitan roots, Genoese and Sicilian, experts say that over the years Buenos Aires pizza took its own identity and developed its variants to conquer sophisticated palates of all travelers visiting Argentina.

According to recent industry studies, it is estimated that the number of Buenos Aires pizza retail places has reached 650 and may, at any time, exceed the number of steak houses or grills. In fact, the average daily consumption per store is around 60 pizza units, indicating a projected figure of 39,000 pizzas daily and an annual estimate of 14 million pizzas in Buenos Aires alone!

The Origins of the classic Buenos Aires pizza

The earliest references to the traditional pizza date back to the seventeenth centuryin the city of Naples, where it began to be made out of a kind of round cake or bread topped with tomato and, over the years, it also incorporated cheese and some other ingredients and herbs.

In Argentina, it is believed that the first pizzas were prepared by Nicola Vaccarezza in 1882. Nicola was a Neapolitan immigrant who had his bakery in the neighborhood of La Boca. At that time, very low cost and basic ingredients were used to make pizza and therefore it was considered a staple for the lower classes. Ten years later, the Genoese Augustine Banchero creates the very first fugazza, using the traditional dough with onions but then he added cheese to it and it became one of the most traditional flavors of Buenos Aires pizza.

Fugazzeta a classic in Buenos Aires pizza

Fugazzeta a classic in Buenos Aires pizza

However, the proliferation of pizza places did not take place until the early ’30s, when Banchero himself opened his first pizzeria called “Banchero”, currently one of the most traditional and well known Buenos Aires pizza hangouts.

Banchero today in the neighborhood of La Boca

Banchero today in the neighborhood of La Boca

Argentina Pizza Techniques, flavors and styles

In Buenos Aires the pizza circuit allows travelers to taste and enjoy different techniques, doughs and flavors than those used for pizza in other parts of the world.

Some of the distinctive characteristics of the Argentina Pizza are: much lighter dough; different kinds of sauces with a variety of ingredients; and, cheese in abundance. Besides, one of the basic rules for Argentina Pizza is that is presented in a size that permits its division into six or eight portions and share.

One of the more traditional pizzas is made “in a mold”, whose thickness varies between 2 and 2 ½ centimeters (about one inch) as the dough is fairly leavened. Another technique for pizza-making is the “half dough”, whose height barely reaches half a centimeter (0.2 inches), and is very commonly found in bakeries and supermarkets as pre-pizza (pre-cooked dough).

But the favorite Argentine pizza is the “stone-dough pizza” that stands out as the dough is really thin, firm and crunchy. Finally, another Argentina pizza making technique is “grilled”, cooked on the grill with a fairly thin dough.

Stone-style dough pizza another Argentina pizza favorite

Stone-style dough pizza another Argentina pizza favorite

One of the typical Buenos Aires customs, that has even been the subject of books, poems and songs, is eating pizza accompanied by moscato wine – a very sweet and natural wine – and Faina, a pizza dough made out of chickpea flour. This is only available in the traditional bars and pizza places of Buenos Aires, where even the plates are made of metal.

Argentina Pizza - Fainá

Argentina Pizza – Fainá

While in most places the Argentina pizza is served whole with up to two combined flavors, there are still many places in Buenos Aires where it is served “by the slice”.

The cheapest and most common – also a favorite amongst the Buenos Aires pizza – is the “mozzarella” or cheese pizza, with tomato sauce, cheese, green olives and sometimes a little oregano.

Other popular Buenos Aires pizza varieties are: cheese and onion or fugazzeta, especially with ham, cheese, tomato, olives and peppers. The flavors combine gourmet mushrooms, meat, greens of all kinds, various cheeses, black olives, hearts of palm, egg, garlic, sausage, ham and pineapple.

We hope you enjoy your gastronomic journey through the Buenos Aires pizza!

Argentina Pizza

Argentina Pizza

WHY YOU SHOULD LIVE IN BUENOS AIRES

European atmosphere, great nightlife

After the 2001 economic collapse, Argentina went from being one of South America’s most expensive cities to the cheapest almost overnight. Nearly 10 years later, the dollar is still strong against the Argentine peso, making vibrant Buenos Aires (known as the “Paris of South America”) a cosmopolitan city that is just as affordable as it is beautiful. Unlike most Latin American cities, it has a distinctly European flair — not only because of the French-style architecture seen throughout, but in the beauty of its people who, only a few generations ago, were immigrants of mostly Italian and Spanish origins.
It’s a mystery how Argentines maintain their fit physiques considering the gastronomic specialties of the region are beef and wine. There are tons of restaurants to choose from, and a typical steak dinner for two including wine, appetizer, main dish, dessert, and coffee can run for as little as $50, however, the cuts and quality of meat are far likely to exceed that of a New York steakhouse. Most restaurants offer local wines at a fraction of the cost of what they’re sold for outside the country. Dinnertime starts around 10 p.m., but the real nightlife begins after midnight and lasts well into the early hours of the morning. Although people are very fashionable, dress is informal, so you can trade in your suit and tie for a more business-casual wardrobe.

WHY YOU SHOULD LIVE IN BUENOS AIRES IN 2009

Rising reputation for expat living, affordability
In 2008, Travel and Leisure rated Buenos Aires No. 2 on their list of World’s Best Cities. Although the city is a great place to visit, in 2009 it’s an even better place to live. It is home to a vibrant expat community and it’s an excellent place to lay low during the dramatic financial crisis without sacrificing your lifestyle.
Speaking Spanish is not a prerequisite for living in Buenos Aires as many Argentines are fluent in English and are willing to practice their language skills with foreigners. Whether you’re looking to get back up on your feet and reinvent yourself —  learn a new language, cultivate some new interests — or simply ride out the financial storm in an environment where the dollar is strong and life is easy, Buenos Aires is the city for you.

Source:Askmen.com

How do Argentineans eat?

Typical breakfast with cafe au lait, toast, butter and dulce de leche

Typical breakfast with cafe au lait, toast, butter and dulce de leche

Discover how Argentineans eat on this delicious article about Argentinean food customs.

Argentinian breakfast is somewhat light compared to what travellers from English-speaking countries are accustomed to. Hotels typically provide a free buffet consisting of coffee, tea, drinkable yogurt, assorted pastries and toast, fruit, and perhaps cereal. These kinds of breakfasts are also readily available in the many cafes.

How Do Argentineans Eat At Lunchtime?

Lunch is a big meal in Argentina, typically taken in the early afternoon. Lunch is so big because dinner is not until late: 8.30PM to 9.00PM at the earliest, more commonly at 9PM or even later. Most restaurants do not serve food until then except for pastries or small ham-and-cheese toasted sandwiches (tostados), for afternoon tea between 6 and 8 PM. Tea is the one meal that is rarely skipped. A few cafes do offer heartier fare all day long, but don’t expect anything more substantial than pizza or a milanesa (breaded meat fillets) or a lomito (steak sandwiches) outside of normal Argentine mealtimes.

Argentina Style Dinner: Typical Meals

Dinner is usually eaten at 10:00 P.M. and typically consists of appetizers, entrees, and desserts. Be aware that, similarly to the European “entree”, (entrada) refers to the appetizers. The north american “entree” is refered to as “main dish” or “plato principal”. For appetizers, there are empanadas (meat turnovers or dumplings), chorizo or morcilla (pork or blood sausage), and assortments of achuras (entrails). For an entree there is usually bife de chorizo (T-bone steak) and various types of salads. Then for dessert, there is flan (custard) topped with dulce de leche and whipped cream.

Argentina: Parrillada or barbeque on a grill or parrilla

Argentina: Parrillada or barbeque on a grill or parrilla

Beef is the central component of the Argentine diet, and Argentine beef is world-famous for good reason. Definitely check out Argentine barbecue: asado, sometimes also called parrillada, because it is made on a parrilla, or grill. There is no way around it – foodwise Argentina is virtually synonymous with beef. The beef is some of the best in the world, and there are many different cuts of meat. Lomo (tenderloin) and bife de chorizo are excellent. Having a parrillada dinner is one of the best ways to experience it, preferably with a bottle of wine from Mendoza. In some popular areas, parrilladas are available from small buffets, or sidewalk carts and barbecue trailers. Skewers and steak sandwiches can then be purchased to go.

Fugazzeta a classic in Buenos Aires pizza

Fugazzeta a classic in Buenos Aires pizza

Don’t Forget The Pizza & Pasta

Given that a large portion of Argentines are of Italian, Spanish and French descent, such fare is very widespread and of high quality; pizzerias and specialized restaurants are very common. Take note that a convention observed in Argentina is to treat the pasta and sauce as separate items; some travellers have found out what they thought was cheap pasta only to find that they were not getting any sauce (just pasta with drizzled olive oil). You will see the pastas for one price and then the sauces for an additional charge. This happens more often with side dishes. It is not customary for Argentineans to have the whole dish pre-selected for them. In Argentina, you get to pick exactly what you want your dishes to be served with!

Buenos Aires Pizza

Buenos Aires Pizza

How Do Argentineans Eat: Amazing Desserts

Buenos Aires Bakeries - Desserts

Buenos Aires Bakeries – Desserts

Cafes, bakeries, and ice-cream shops (heladerías) are very popular. Inexpensive and high-quality snacks can be found in most commercial areas, and many have outdoor seating areas. Empanadas (turnovers) containing meats, cheeses, or many other fillings can be bought cheaply from restaurants or lunch counters. The Alfajor is a must try snack of a two cookies with a dulce de leche filling and can be purchased at virtually any local kiosco.

Smoking is now prohibited in most restaurants of Capital Federal and all of Mendoza’s restaurants.

 

,

The sizzle of sexy Buenos Aires, Argentina

Steak and tango done right, with a little Evita on the side.

BUENOS AIRES… There’s something about this place …

Maybe it’s the tango.

Those of you who have witnessed the real thing know tango–when done right–is not a dance for sissies. It is aggressive, moody, seductive, sometimes beautiful and maybe a little dangerous.

Like Buenos Aires.

So . . . is it a cliche to compare Buenos Aires to the tango? Maybe, but it was either that or “Evita.”

Which brings us to the subject of steak houses–but first, the obligatory Travel story transition paragraphs:

Cool place to visit, Buenos Aires. There’s history here, pretty architecture, grace, grit and a certain big-city buzz that demands you pay attention, lest you miss something you probably won’t see anywhere else–for instance, street-corner tango dancers.

Plus, right now, for Americans (and especially for euro-spending Europeans) it’s relatively cheap, and that, happily, brings us back to the subject of cooked Argentinian hoofed beasts.

Rumor has it that sushi is the rage in Buenos Aires, and, indeed, there are bright new sushi palaces among the parrillas (local jargon for steak joints). That may be wonderful news to los portenos (local jargon for Buenos Airesians), but that’s not why we came here.

Why we came here was, to give just one example, a sweet little storefront called 1880 Parrilla Restaurante, in one of the less interesting sections of the very interesting San Telmo neighborhood.

With the place almost empty around 9:30 p.m. on a Thursday night, I was seated at a nice table and greeted by a waiter whose English was even worse than my Spanish, which is tres malo.

Eventually, I ordered the chorizo, a fat red juicy sausage the size of a small kosher salami that had been grilled (at a parilla like most everything but the beer) over hot coals. That set me back about 80 cents.

As I attacked it, the couple at the next table were thoroughly enjoying something hideous, so I called the waiter over and, at my request, was brought a half-order of what they were having: chinchulin de cordero, or grilled lamb’s small intestine. About $1.65.

By this time–well past 10 p.m.–the place was packed with well-dressed patrons along with a few wearing soccer shirts.

Then came the bife de chorizo, a stunningly tender boneless chunk of beef comparable to a thick New York strip. About $5. Plus a plate of hot, crisp french fries. About $1.35.

All accompanied by the mandatory chimichurri, a garlicky red dipping sauce. Free. And a large bottle of Quilmes beer. $2.

The beer was just OK. Everything else, even the innards, was absolutely delicious.

Now if you haven’t been keeping score: This steak dinner, among the best I’ve ever enjoyed anywhere in the world (including Chicago and Brooklyn) and graciously served by a waiter who couldn’t have been nicer despite my linguistic stupidity, set the Tribune back about . . . $11.

But enough about great meat, especially the beef, and how cheap it is in Buenos Aires and how I could have eaten it for lunch and dinner every day despite my family history, doctor’s advice and soaring bad cholesterol.

There is something about this city, a vitality strongly flavored by anger and angst and, in talking to folks, an indefinable but palpable sense of yearning. Buenos Aires is many things, but for sure it is never, ever dull.

Calle Florida is a pedestrians-only commercial street in the heart of town. It eventually links Plaza de Mayo–site of the presidential palace (the Casa Rosada) and Madonna’s best “Evita” moment (“Don’t Cry for Me . . . ” sung from a casa balcony)–with Plaza San Martin, a lovely green space with very old trees and a statue of (yes) Jose de San Martin, liberator of Argentina.

Between the plazas are shops, restaurants, a variety of vendors, at least one tango-show theater, the immense Galerias Pacifico shopping mall, newsstands and singer-musicians of all ilks, including, one day, a little kid wearing a Michael Jordan shirt playing the bandoneon, a sort of Argentine concertina.

On another day, on a portable dance floor to music from a boom box, a couple in full tango array tangoed for pesos before an appreciative, generous crowd that wasn’t all tourists.

In fact, in Buenos Aires you never know where you might run into street-tangoists, but there is one certainty: You will.

Likely places, though, are the more touristy streets of La Boca, the former slum (and in places, the continuing slum) credited for popularizing the dance; Calle Florida; Plaza Dorrego, a worthwhile tourist destination (shops, vendors, outdoor snacks) in the San Telmo neighborhood; any one of the 42,671 nightclubs and saloons featuring tango shows, many also in San Telmo; and in places like the upstairs dance hall at Confiteria Ideal.

If you come to Buenos Aires, do not miss Confiteria Ideal. Downstairs during the day, it’s a renowned place for coffee, tea and pastries, or a light meal. But on selected nights–ask around or peek in for a schedule–the upstairs ballroom is home to a milonga, an occasion for ordinary people to dance the national dance.

I got there on my night just after midnight (cover: $5), found a seat at one of the tables surrounding the spacious dance floor and ordered a big beer (about $2.65). The place was darkish and uncrowded; the music was recorded and scratchy, like an old 78; the dancers, for the most part, matched the music.

But at 1 a.m., with the place filling up with people of many ages, an orchestra took over: two violins, a standup bass, a piano and two bandoneons. And when those bandoneons, in unison, ripped off their first guhrrruuuunt, you knew those weren’t mere concertinas and this wasn’t mere tango.

This was tango.

This, truly, was Buenos Aires . . .

The capital has taken its hits over the last century or so. Most recent was a major peso crisis a couple of years ago whose initial pain has eased but lingers in the form of $5 strip steaks.

Before that, there were juntas and dictators and sad little wars and border skirmishes. Its political upheavals aren’t just the stuff of Andrew Lloyd Webber but of Shakespeare, had he barded long enough. Even in the current relative calm, politics here are a never-ending drama. If the nearly forgotten Isabel Peron (Juan’s post-Evita wife and briefly, and disastrously, his successor as president) isn’t awakened from exile in Spain to testify on something–as she was just weeks ago–it’s refreshed every Thursday afternoon by the marching Madres de Plaza de Mayo, mothers and sisters of victims “disappeared” by the military junta that ruled Argentina into the 1980s.

“He was a witness, and they `disappeared’ him, ” said one woman, wearing the group’s characteristic headscarf, who lost a brother.

He was among 30,000 who vanished, she said.

“We never knew what happened with them. So for that, we are here every Thursday in this place.”

On this particular Thursday, the dozen or so madres shared the plaza with hundreds of demonstrators, some armed with batons and others armed with signs, all representing labor-related grievances as drummers drummed up emotions and a few kids kicked around a soccer ball.

“Thursday,” said an Irishman named Patrick who has married into the culture, “has become kind of an open field-day for protests.”

Other days, vendors in the square sell postcards and little Argentine flags to tourists, and corn to anyone who likes feeding pigeons. Bureaucrats enjoy peaceful lunches and quick siestas on the lawn. In short, on a Wednesday it’s like an altogether different plaza.

More things to see in B.A.:

Eva Peron is in Recoleta Cemetery, stored in the Duarte family tomb, which is relatively modest for a cemetery that’s nothing if not a study in post-mortal overstatement. Even with the waves of tour groups brought here, it’s possible to spend reflective moments with her, alone or alongside the cats (another Webber show!) that freeload among the memorials. How Evita got here, after her remains were swiped and shipped to Italy and on to Spain, is eloquently told in the small but fine Museo Evita, in the Palermo section near the zoo.

San Telmo is one of the city’s older neighborhoods and the object of ongoing, thoughtful renewal and gentrification. For visitors, it is a neighborhood of restaurants, galleries and flea markets, plus shops selling serious antiques. Seekers of genuine Peronist artifacts can find them here (“Is beautiful woman,” said a dealer named Cesar, unveiling a booklet from 1951. “The best.”), though much of it will be of Juan.

San Telmo, as mentioned earlier, is also site of many of the tango-show venues–which introduces this:

Not seeing a tango show in Buenos Aires is like going to St. Andrews and not seeing the golf course. Missed the one in San Telmo’s Bar Sur, recommended by friends ($25, $45 with food), but I’ve seen two. One was a relatively intimate but very fine show at El Viejo Almacen (about $80 with dinner, $55 without) in San Telmo, the other a full Vegas-glitz version at Esquina Carlos Gardel (similar prices, but also with pricier VIP seats) in the Abasto district.

More: The sanitized part of La Boca that’s a group-tour destination by day (mainly around Calle Caminito) draws sneers from some cynics, but it’s undeniably and literally colorful–brightly painted hovels, street art, street-tango–and I kind of liked it. By night, tourists are warned to beware, which (to the consternation of my wife) usually makes it irresistible–but I ran out of nights. Your call.

And speaking of danger, alluded to a couple of times and rumored to be rampant in Buenos Aires: It’s an illusion.

No doubt stuff happens, as in any major city–but in nearly a week of clattering over bright and less bright sidewalks and in crowded subways, typically lugging a visible $1,000 camera, I wasn’t hassled at all, nor did I hear of any problems from other visitors. History tells us that when rampant happens–and I’ve experienced that sensation a couple of times–everybody has a story.

The closest thing to a crime I experienced was being approached by an unattractive streetwalker.

Of course there was, just before my arrival, an item about a U.S. presidential daughter losing her purse under mysterious circumstances.

“First they said it was a store in San Telmo, an antique store,” said a hotel concierge who clearly thought the whole thing was hilarious. “Then they said it was a restaurant, but with all the security, that was impossible. Now, no one knows . . .”

There are other things to see, depending on your interests: a Calatrava-designed bridge in the re-purposed warehouse district at Puerto Madero; elite shops and galleries in the Recoleta neighborhood; a pretty good zoo (featuring regional critters along with the usual lions and giraffes) and botanical garden; sweet old Cafe Tortoni and other neat buildings along Avenida de Mayo . . .

And there are disappointments, greatest of which are the trash scavengers (sometimes whole families of them) that descend on the city after dark and pick through plastic bags of garbage for recyclables and edible scraps.

A mad existence.

But always, always in Buenos Aires . . . there is tango. Really.

In a city like no other.

– – –

IF YOU GO

GETTING THERE

A recent check found American, United and Continental Airlines offering one-stop, round-trip flights out of O’Hare to Buenos Aires for about $980 (subject to change). American’s stops were in Miami or Dallas, Continental’s in Houston, and United’s in Washington. Quickest combination we found was on American, through Miami: 11 hours 55 minutes.

GETTING AROUND

Buenos Aires, like most worthwhile cities, is best explored on foot–and with many key sites clustered within distinct neighborhoods (San Telmo, Retiro, La Boca, Recoleta, etc.), B.A. makes it easy. When the feet grow tired, taxis are plentiful and inexpensive; you’ll rarely pay more than $5 to get anywhere of tourist interest.

(Note: Hotel personnel advise visitors to stick to “radio taxis,” identifiable by their roof lights and door markings. Finding them wasn’t difficult.)

If the subway is going where you want to go, by all means use it. Fares are about a quarter, stations are well-lighted, and though trains vary–cars on the original line are clattering, semi-charming antiques–and all can be hot and crowded (no air conditioning in any of them), they’re a good way to get a sense of things from a local’s perspective.

Driving in the city, for non-locals, makes absolutely no sense at all.

STAYING THERE

There is a dizzying array of hotels in Buenos Aires. We checked into one and checked out a few more (and be sure to note the Note, below):

Two of the more intriguing are in the upscale Recoleta neighborhood, with neighbors like the local Armani, the local Ralph Lauren and the local Evita Peron (in a neighborhood crypt). The Alvear Palace, the venerable favorite of the venerably rich and famous, offers doubles starting at $665 (like all prices here, subject to change, and don’t forget that Note; www.alvearpalace.com); new last summer, the Park Hyatt just down the street manages to be both tasteful and astonishing (from $400; www.buenosaires.park.hyatt.com). Not far from these beauties is the more moderate and modest but still classy Park Chateau Kempinski (from $195;www.parkplazahotels.com).

Closer to the heart of the city, just off the Calle Florida pedestrian circus, was my choice, the Claridge Hotel (from $229; www.claridge.com.ar), a five-star with nicely appointed rooms and a terrific staff. Directly opposite Plaza San Martin’s greenery and statuary is the Plaza Hotel, now a Marriott, another oldie (like the Alvear, sort of) that shows its age elegantly (from $302, $321 with the park view; www.marriott.com). The decently located Sheraton Libertador looks exactly like a Sheraton; it’s OK if you’re cashing in Starwood points or just have a ship to catch (from $302;www.sheraton.com). A tad less convenient but still central is the massive Sheraton-Convention Center (slightly pricier, same Web site). Among other chains represented: InterContinental, Hilton, Melia and Holiday Inns.

Note: All the above prices are full “rack” (i.e., published) rates and, unless something special is going on, no one pays them. That’s common in most markets, but especially here, where competition is fierce right now and discounts are hefty: I paid $144 at the Claridge for that $229 room; the Sheratons had rooms at half that above-listed price, and even the Alvear slashes rates when demand softens. So shop around.

DINING THERE

The prime scene here is about meat, mostly beef, and the venues are parrillas, the open-coals institutions–big and small–that do it right.

Prices can be embarrassingly low.

We tried three that covered the gamut and all earned return visits if we could: Las Nazarenas (on Calle Reconquesta across from the larger Sheraton) is a bi-level monster that draws big crowds of tourists as well as locals with something to celebrate. Our bife de lomo (a 1.3-pound filet; about $14) was state of the art. The asada de tira (short ribs with plenty of meat) at a sidewalk table at little Los Gauchos on Calle Chile in San Telmo was heavenly and embarrassingly cheap: about $3, including a large plate of fries. Splitting the difference in price and square footage: Parrilla 1880 (Avenida Defensa, across from Parque Lezama at the edge of San Telmo).

For a change, Tancat, a spiffy Spanish tasca in the center (Calle Paraguay, near Calle Florida, Retiro), got it right with its seafood tapas. Throughout the city, the milanesa–meat or chicken, thin, floured and fried, and served simply with a squeeze of lemon or topped with other things–is a staple; mine ($4), at a simple diner called My House on Avenida Cordoba near Florida, was just fine. Los Chilenos, a pleasant, busy storefront on Calle Suipacha near Las Nazarenas, served up a congrio (conger eel) dinner in a garlic-olive oil sauce that was worthy of Chile itself.

Additionally: Pizza is everywhere. There are German, French and lots of Italian restaurants (you hear ciao here more often than adios), even sushi places–and yes, you can find an empanada and a quarter-pounder with cheese.

INFORMATION

Call the Argentina Government Tourist Office in New York (there is no Chicago office) at 212-603-0443, or check its Web site: www.sectur.gov.ar. Or see the City of Buenos Aires Web site: www.bue.gov.ar.

Source: By Alan Solomon, Chicago Tribune staff reporter

Buenos Aires boasts earth-saving customs

Argentina’s capital lacks in offerings like solar energy and green architecture, but it compensates with extensive recycling and reusing.

Argentina’s capital lags behind other major metropolises in offerings like solar energy and green architecture, but it compensates with several earth-saving customs (often prompted by necessity) that are ingrained in the city’s daily life. Thousands of scrap recyclers known as cartoneros salvage enormous heaps of material as their primary income; and pretty much anything—from shoes to disposable lighters—is repaired or refilled at a cost amenable to the customer. Overall, the extensive recycling and reusing means far less gets trashed in the capital affectionately known as BA, one of the few grand cities where the American greenback still packs a punch.
SEE
Buenos Aires is one of Latin America’s most park-filled capitals. Palermo is the city’s grandest, but another standout is the Ecological Reserve along the Rio de la Plata. The Botanical Garden, just off

Palermo - Plaza Italia

Palermo – Plaza Italia

dapper Santa Fe Avenue, is an oasis of winding red-brick paths, exotic flora, and hundreds of stray cats that call the garden home. For cultural offerings, don’t miss Gallery Nights (below right; artealdia.presencia.net/gallery), a walking tour of the city’s top art spots, or the popular film-under-the-stars series Proyeccine (proyeccine.blogspot.com), which benefits nonprofit ProyectArte.

TASTE
The land of the Gauchos isn’t just for grill-loving carnivores anymore. Organic stalwart La Esquina de las Flores (esquinadelasflores.com.ar) packs in health-conscious boutique shoppers who flock to Palermo Soho. Just a few blocks away, diminutive Krishna is a popular afternoon café and restaurant. For a unique dining experience, hit meatless speakeasy Casa Felix (left; diegofelix.com). Using indigenous South American products, young and talented Argentine chef Diego Felix and his girlfriend, Sanra, prepare delicate multicourse meals behind the unmarked door to their home. But for those who can’t resist the urge for one of those renowned Argentine steaks, hit classic La Brigada (labrigada.com) steakhouse in Buenos Aires’ picturesque San Telmo district. Hugo, the owner, is an undisputed master in all matters meat-related and serves only top-of-the-line, strictly grass-fed beef grilled to sublime perfection.
STAY
Buenos Aires Apartment Building

Buenos Aires Apartment Building

Booming tourism has resulted in bountiful options for visitors, but few if any are eco. Jet-setters flock to Faena Hotel + Universe (above; faenahotelanduniverse.com); boutique hotel junkies like Home (below; homebuenosaires.com) and 1555 Malabia House (malabiahouse.com.ar); and thrifty visitors hit hostels like El Aleph (hostelaleph.com) or Palermo House (palermohouse.com.ar). But a popular alternative is to book an apartment. You’ll get more space and many of the same hotel amenities for far fewer pesos. Plus, even if the listings aren’t eco, at least they’re local.

BUY
Grab a tome from Eloisa Cartonera (eloisacartonera.com.ar), an innovative nonprofit publishing house that teaches cartoneros how to turn their recycled cardboard into beautiful books. Clean up with handmade soaps from Sabater Hnos (left; shnos.com.ar), a third-generation suds maker in Palermo Soho that crafts inventive and all natural varieties. Finally, nobody should leave Buenos Aires without a gourd and bombilla for sipping verdant, smoky yerba mate. The custom is de rigueur for locals—and mate is touted as quite the health tonic, too. Pick one up at the weekend crafts fair at Plaza Francia. Mate is also known around town as unos verdes, making this drinking vessel the ultimate green souvenir.